The Cake That Jack Baked(Dump Cake) - cooking recipe

Ingredients

1 yellow cake mix
1 can crushed pineapple
1 can peach pie filling
1 1/2 cubes butter

Preparation

Preheat oven to 350\u00b0.
Empty crushed pineapple and peach pie filling into a 13 x 9 x 2-inch cake pan; stir until mixed.
Cover mixture with dry yellow cake mix.
Slice butter and place on cake mix in rows until covered.
Bake at 350\u00b0 for 1 hour.