Sunflower Potatoes - cooking recipe

Ingredients

4 potatoes, baked and cooled
1 pinch sea salt
1 pinch cayenne
2 c. mild Cheddar cheese, grated
2 c. cashews
1 c. sunflower seeds

Preparation

Cut potatoes in 1-inch cubes and place in a baking dish. Sprinkle with salt and pepper.
Cover with cheese and sprinkle nuts and seeds on top.
Bake at 350\u00b0 until cheese bubbles, about 10 minutes.
Broil for 2 minutes.
Serves 4.