Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen mixed vegetables, cooked
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
1 c. Ritz cracker crumbs
1/4 c. butter, melted

Preparation

Mix vegetables, onions, celery and mayonnaise. Put in baking dish.
Sprinkle crackers on top.
Pour butter over crackers.
Bake 40 minutes at 350\u00b0.