Robert'S Enchiladas - cooking recipe

Ingredients

2 large cans tomato sauce
1 tsp. garlic powder
1 tsp. onion salt
1 tsp. cumin powder
1/2 tsp. pepper
Tabasco sauce (optional)
1 to 1 1/2 lb. hamburger
1 to 2 bags Fritos
1 lb. or more Colby cheese, grated
1 head lettuce, chopped
1 large onion, diced
2 large tomatoes, diced

Preparation

Heat sauce adding first 6 ingredients.
Let simmer while preparing rest of dish.
Brown hamburger, adding same amounts of garlic, onion salt and cumin.
Stack on plate in following order: Fritos, hamburger, onions, cheese, lettuce, tomatoes and cheese. Serve with tomato sauce over top.
Serves 4 to 6.