Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 heaping tsp. salt
2 c. water
2 eggs
6 c. flour
2 pkg. yeast

Preparation

Dissolve yeast in 1 cup warm water.
Set aside.
Pour 1 cup boiling water over shortening, sugar and salt.
Set aside.
When these mixtures have cooled, mix together and add eggs.
Add flour, 1 cup at a time.
Dough may require hand mixing.
Put into greased mixing bowl.
Spread a thin coat of oil on dough and cover bowl loosely with damp cloth.
Place in refrigerator for at least 3 hours before using.
Remove part of dough.
Place on floured surface and roll out.
Cut in 3-inch circles.
Brush circles with warm melted butter and place on cookie sheet or in greased muffin tins to rise (approximately 3 hours).
Bake 8 to 10 minutes at 400\u00b0.
Rolls can be prepared night before.
Remove from refrigerator to rise at least 4 hours before baking.