Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
1 1/2 tsp. vanilla
1 tsp. lemon juice
5 eggs
1 pt. sour cream

Preparation

Mix cream cheese until creamy.
Add eggs (one at a time). Blend well, add remaining ingredients.
Blend well.
Pour over crumb crust.
Bake at 300\u00b0 for 1 hour, cool 5 minutes.