Mexican Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
1 can Van Camp's Spanish rice
1 c. cooked Minute rice
1 can Ranch Style beans
6 oz. shredded Cheddar cheese

Preparation

Brown ground beef and onion; drain.
Mix ground beef and other ingredients together in casserole dish.
Top with shredded Cheddar cheese.
Bake at 350\u00b0 until cheese melts and casserole bubbles.