Corn Bread Stuffing - cooking recipe

Ingredients

3 c. dry bread crumbs
5 c. crumbled corn bread
1 tsp. poultry seasoning
sage to taste
1 tsp. salt
dash of pepper
3 c. onions
1/2 c. oleo
2 beaten eggs
turkey broth

Preparation

Toss together the bread crumbs and crumbled corn bread. Add the poultry seasoning. Add sage to taste. Add the salt and pepper. Cook the onions in the oleo until tender. Add eggs and turkey broth. Mix and bake at 375\u00b0 until brown.