Sour Cream Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. sour cream
1 Tbsp. light corn syrup
1/2 tsp. salt
2 Tbsp. butter

Preparation

Combine in saucepan and cook to soft ball stage (238\u00b0).
Cool to lukewarm.
Beat until mixture loses it gloss.
Then add 1/2 cup broken pecans or walnuts.
Pour into pan.
Cool and cut into pieces.