Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla extract
2 c. coarsely grated zucchini (unpeeled)
2 c. all-purpose flour
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour two 5 x 9 loaf pans. In a large mixing bowl, beat eggs until frothy. Beat in sugar. Add oil and vanilla. Beat until thick and lemon colored. Add loosely packed grated zucchini.