Lemon Torte - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 c. pecans, chopped
8 oz. pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
2 small pkg. instant lemon pudding
2 1/2 c. cold milk
2 to 3 drops yellow food coloring
9 oz. carton Cool Whip, thawed

Preparation

Cream the margarine.
Add flour and nuts.
Spread in
a 9 x 13-inch baking dish.
Bake at 350\u00b0 until light brown.
Cool.