Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. Crisco
1/2 tsp. salt
3 1/2 Tbsp. cold water

Preparation

Mix flour, salt and Crisco until pea size; add water.
Mix and roll into 2 pie shells.
Bake until very light brown at 350\u00b0.