Maryland Oyster Stew - cooking recipe

Ingredients

1 pt. shucked Maryland oysters with liquor
1 qt. milk
1/4 c. (1/2 stick) margarine/butter
salt and pepper to taste
seafood seasoning

Preparation

In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.
Add milk, margarine/butter, salt and pepper.
Heat slowly until hot.
Do not boil.
Makes 6 servings.