Mom'S Peach Cobbler - cooking recipe

Ingredients

1 large (29 oz.) can sliced peaches in heavy syrup, drained
1 small (15 1/4 oz.) can sliced peaches in heavy syrup, drained
3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
1 c. all-purpose flour
1 c. brown sugar
1/2 stick butter or margarine
4 oz. cream cheese
1 egg
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine first 5 ingredients.
Mix well.
Pour into 7 x 10-inch baking dish.
Cut butter and cream cheese into flour and brown sugar.
Stir in egg, vanilla and nuts.
Crumble on top of peach mixture.
Bake at 375\u00b0 for 45 minutes.
Serve warm with ice cream.