Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 c. regular rice
1 medium onion, chopped
1 can beef consomme
1 small can mushrooms (juice and stems)

Preparation

Melt butter.
Add all other ingredients; mix well.
Place in a 2-quart casserole dish and bake at 325\u00b0 for 1 hour.