Whipped Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/2 c. self-rising flour
1/2 pt. whipping cream
1 egg
1 stick margarine
1/4 c. water

Preparation

Mix meal, flour, whipping cream and water.
Mix in egg.
Melt margarine; add to mixture, mixing well.
Pour into 9 x 12-inch pan; bake for 10 minutes at 450\u00b0, then turn on broil until golden brown.