Buttermilk Pie - cooking recipe

Ingredients

2/3 stick butter
2 Tbsp. cornstarch
2 c. sugar
2 c. buttermilk
6 eggs, separated
flavor

Preparation

Mix butter, sugar and cornstarch.
Add egg yolks, buttermilk and flavor.
Pour in unbaked pie shell.
Bake until firm or brown lightly.
Top with meringue.
Bake until brown.