Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco
1 beaten egg
6 Tbsp. cold water
1 tsp. vinegar
1 tsp. salt

Preparation

Sift together flour and salt.
Add Crisco.
Mix with a fork until crumbly.
Add egg, water and vinegar.
Mix well.
Form into 3 balls and chill 20 minutes.
Makes 3 pie crusts.
Will keep in refrigerator overnight, or freezes well.