Ham And Cheese Roll-Ups - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. water
1 to 2 Tbsp. prepared mustard
6 oz. thinly sliced cooked smoked ham
1 c. shredded Swiss cheese
1/4 c. green onions, sliced
1 small can mushroom pieces, drained

Preparation

Mix baking mix and water until dough forms.
Smooth into ball on cloth covered surface dusted with baking mix.
Knead 15 times. Roll into rectangle, 15 x 9-inches. Spread with mustard. Top with remaining ingredients.
Roll up tightly, beginning at 15-inch side.
Pinch edge into roll (moisten if necessary). Wrap and refrigerate at least 30 minutes but no longer than 24 hours.
Heat oven to 400\u00b0.
Cut into 12 slices.
Place on greased and floured cookie sheet (replace filling if necessary).