Alabama Biscuits - cooking recipe

Ingredients

3 c. flour
1 1/4 c. warm milk or water
1 1/4 tsp. baking powder
3/4 tsp. salt
1 pkg. yeast
1/4 c. shortening
1 c. sugar

Preparation

Mix yeast with warm water or milk and add other ingredients. Knead more than biscuits, but not as much as rolls.
Cut with biscuit cutter 1/4-inch thick.
Brush with butter.
Fold in half and let rise 1 hour.
Bake at 425\u00b0 until brown.