Corn Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's golden corn soup
1/2 c. milk
2 c. broccoli florets
1 c. sliced carrots
1 c. cauliflower florets
1/2 c. shredded Cheddar cheese (optional)

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover and cook over low heat for 20 minutes, stirring often.
Stir in cheese and heat through.
Makes 6 servings.