Hazel'S Chocolate Candy - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla flavoring
1/2 stick margarine
3 Tbsp. peanut butter
3/4 can cream
1/4 c. cocoa

Preparation

Mix sugar and cocoa.
Add cream and add margarine and vanilla. Cook over medium heat, about 20 minutes.
(Test candy and drop a few drops into a cup of cool water if ball or lump forms.)
Set off heat and add peanut butter.
If no lump forms, cook 5 to 10 minutes longer, then add peanut butter.
Pour onto buttered platter.
Chill, cut and serve.