Chocolate Syrup Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 (16 oz.) can chocolate flavored syrup
1 1/4 c. flour
2 c. chopped walnuts (optional)

Preparation

Spray a 9 X 13-inch baking pan with Pam.
Set aside.
Soften margarine and add to sugar.
Beat until fluffy.
Add eggs; beat until combined.
Stir in syrup, then flour.
Pour into pan.
Bake at 350\u00b0 for approximately 30 minutes.
Cool slightly.
Pour on the glaze.