Anaheim Chili Sauce - cooking recipe

Ingredients

1 peck Anaheim chili pepper
6 lb. diced onion
1 qt. sugar
2 gal. Hunt's ketchup
1 1/2 lb. diced garlic
2 c. apple cider vinegar
2 Tbsp. Zatarain's Creole seasoning

Preparation

Remove all seeds from pepper and chop in small pieces.
Mix all ingredients together in a heavy 4 gallon pot.
Cook slowly, stirring frequently for 4 to 5 hours.
Jar sauce up in hot, sterilized jars and lids.
Great for baked fish, beef or pork.