Tomato Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
sliced tomatoes
chopped onions (scallions)
basil, salt and pepper to taste
1 c. mayo
1 c. shredded Cheddar cheese

Preparation

Combine 1 cup mayo with 1 cup Cheddar cheese.
Place one layer of sliced tomatoes on pie crust.
Sprinkle with chopped onion, basil, salt and pepper to taste.
Continue to layer.
Spread mayo-cheese on top of pie.
Bake at 350\u00b0 for 25 to 30 minutes.