Broccoli Muffins - cooking recipe

Ingredients

1 Jiffy corn mix
4 eggs
1 (10 oz.) frozen chopped broccoli, cooked and drained
1 stick butter, melted
2 c. grated Cheddar cheese
1 medium chopped onion

Preparation

Mix and cook in tiny muffin tins, greased and floured.
Cook at 350\u00b0 until lightly browned.