Noodle Casserole - cooking recipe

Ingredients

16 oz. extra wide noodles
3 chicken legs with thighs
1/2 lb. Velveeta cheese
1 c. cream of chicken soup
3 Tbsp. butter
1 tsp. salt

Preparation

Cook chicken until done; remove from bone.
In separate pan, cook noodles in 2 quarts water until tender.
Add chicken to noodles. Add rest of ingredients and mix well. Simmer on low heat until cheese is melted.