Back Home'S Cornbread Salad - cooking recipe

Ingredients

12 corn muffins
2 c. mayonnaise (may use lite)
1 large green pepper, chopped
1 medium onion, chopped
1/2 c. chopped celery
2 tomatoes, diced
salt and pepper to taste
1/4 lb. fried, drained and broken bacon (optional)

Preparation

In a large bowl, break up corn muffins.
Add mayonnaise, green pepper, onion and celery.
Fold in tomatoes.
Salt and pepper to taste.
Sprinkle bacon over top of salad, if desired. Refrigerate.
Serves 6.