Oven Fried Chicken - cooking recipe

Ingredients

1 1/2 c. Betty Crocker Potato Buds
1 tsp. seasoned salt
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Preheat oven to 400\u00b0.
In large bowl, combine all ingredients. Stir and then melt 1/4 cup margarine and add to Potato Buds mixture and stir well.
Beat 1 egg in large bowl and add 1 tablespoon water.
Dip chicken into egg mixture and then roll in Potato Buds mixture to coat chicken.
Coats about 3 pounds of chicken.
Bake in buttered baking dish for 50 to 60 minutes until golden brown.