Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple (in heavy syrup)
1 box instant pistachio pudding
1 (9 oz.) carton Cool Whip
1/2 to 1 c. chopped nuts
1/2 c. miniature marshmallows

Preparation

Mix pudding (small box) and pineapple, undrained.
Add rest of ingredients well and chill.