Cherry'S Sinful Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello (6 oz.)
1 c. boiling water
3 medium size bananas, mashed
1 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries (thawed and drained)
12 oz. can crushed pineapple, drained
1 pt. (8 oz.) sour cream

Preparation

Combine jello and boiling water, stir until dissolved.
Cool. Add bananas, pecans and strawberries.
Stir until combined. Divide in half.
Pour half in a 9 x 13-inch pan.
Refrigerate until set.
Keep remaining at room temperature and spread sour cream over set jello.
Top with the rest of jello mix and strawberries.