Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream of mushroom soup
1 can tomato soup
water
1/2 lb. spaghetti
1/2 c. Cheddar cheese
2 tsp. garlic salt

Preparation

Brown ground beef, onion and pepper; drain.
In saucepan combine both soups, 1 can water, cheese and 2 teaspoons garlic salt; simmer over low heat until cheese is melted.
Cook spaghetti 6 to 8 minutes, drain and rinse.
Combine all mixtures into 3-quart casserole dish and mix well.
Top with additional cheese, if desired.
Bake at 350\u00b0 for 30 minutes.