Turkey Casserole - cooking recipe

Ingredients

1 1/2 c. diced celery
1/2 c. chopped onion
1 can water chestnuts, sliced
4 1/2 to 5 c. cooked turkey, cubed
1 1/2 cans cream of mushroom soup
1 (6 oz.) pkg. chicken flavor Stove Top stuffing
3/4 c. water
1/2 cube butter
1 c. mayonnaise

Preparation

Mix celery, onion and chestnuts in a greased 9 x 16-inch pan. Add turkey, mayonnaise and soup.
Pour over turkey.
Mix stuffing with water and butter; put on top of soup mixture.
Bake, uncovered, 1 hour at 350\u00b0.