Ranch Chicken - cooking recipe

Ingredients

4 chicken breasts
1 doz. tortillas
1 bell pepper, chopped
1 can cream of mushroom soup
1 (15 oz.) can tomatoes, chopped
1 medium onion, chopped
1 lb. Cheddar cheese, grated
1 can cream of chicken soup

Preparation

Boil chicken until tender; debone.
Dip tortillas in warm chicken broth.
Grease 9 x 13-inch casserole and line with tortillas (overlapping).
Layer chicken, onion, pepper, soups and cheese.
Pour tomatoes over all.
Bake one hour at 350\u00b0.