Toasty Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1/2 c. brown sugar, packed
3 eggs
1 tsp. vanilla
1/4 tsp. salt
1 c. shelled pecans
pastry for 8 or 9-inch pie

Preparation

Combine all but nuts and mix well.
Add pecans and pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until set.