Ham Or Bacon Onion Stuffing - cooking recipe

Ingredients

stems from mushrooms, finely chopped
1/2 c. finely chopped onion
1 (3 oz.) pkg. cream cheese
1/4 c. fine dry bread crumbs
1/2 c. chopped cooked, ham or bacon (8 slices)

Preparation

In 1 1/2-quart casserole, place chopped stems and onion. Cover.
Microwave on High (10) for 4 minutes, stirring after 2 minutes. To hot mixture, add cream cheese, mashing and mixing well. Stir in crumbs and ham or bacon.