Iona'S Sunday Cake - cooking recipe

Ingredients

1 box lemon or pineapple cake mix
1 small box banana instant pudding
2 c. milk
8 oz. pkg. cream cheese, softened
1 large can crushed pineapple, drained
3 to 4 ripe bananas
1 (16 oz.) Cool Whip
1 can cherry pie filling
1/2 c. walnuts, chopped fine

Preparation

Mix cake mix as directed on package; bake 20 minutes on a large cookie sheet.
Cool.
Combine pudding mix, milk and cream cheese; beat until thick and well blended; spread on cooled cake. Layer well-drained crushed pineapple on pudding mixture.
Top with thinly sliced bananas.
Cover bananas with Cool Whip.
Spoon pie filling over Cool Whip and sprinkle chopped walnuts on top. Refrigerate 3 hours.
Best if served same day.