Potato Pierogi - cooking recipe

Ingredients

1 pkg. bow ties (egg noodles)
1 lb. Velveeta cheese
2 onions
1/2 lb. margarine
6 large potatoes

Preparation

Chop onions and saute in butter.
Set aside.
Cook bow ties according to package.
Set aside.
Boil and mash potatoes.
Add Velveeta cheese which you have sliced.
Mix well.
Butter a 9 x 13-inch baking dish.
Begin with 1/2 onion mixture on bottom of pan.
Add 1/2 bow ties as the next layer, then 1/2 of the potatoes.
Repeat ending with potatoes.
Bake at 350\u00b0 for 25 to 30 minutes.