Glazed Pecans - cooking recipe

Ingredients

1 egg white
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 lb. unsalted pecans (4 c.)

Preparation

Combine egg white and all other ingredients in mixing bowl. Stir until nuts are coated.
Spread on greased cookie sheet.
Bake for 1 hour at 250\u00b0.
Cool.
Store in an airtight container.
Makes 4 cups.