Egg Souffle - cooking recipe

Ingredients

2 c. grated Cheddar cheese
12 eggs
2/3 c. whipping cream
1 lb. Jimmy Dean sausage
1 lb. bacon
1 can mushrooms or sliced fresh ones

Preparation

Brown and drain sausage and bacon.
Butter a 9 x 12-inch pan. Sprinkle 1 cup cheese on bottom.
Break eggs, then break yolks; don't stir.
Distribute evenly.
Add sausage and bacon evenly. Pour whipping cream over mixture, then add remaining cheese. Cover with foil; refrigerate overnight.
Bake at 350\u00b0, uncovered, for 45 minutes.
Let stand 10 to 15 minutes before serving.
Cut into squares.