Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork, cut into 3/4-inch cubes
1/3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1/3 c. cold water
1 (20 oz.) can pineapple chunks
1/3 c. white vinegar
1 tsp. soya sauce
1/3 c. packed light brown sugar
bell pepper as desired
onion as desired
tomatoes as desired
cherries as desired
1/3 c. catsup
2 Tbsp. cornstarch

Preparation

Mix flour, salt, baking powder and water.
Coat pork and fry until done, but not hard.
Drain and pour off grease.
Saute vegetables.
Combine pineapple juice, cornstarch, sugar, soya sauce, vinegar and catsup to make 2 cups.
Pour in skillet to thicken to bubbly.
Add pineapple, cherries and pork.