Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. evaporated milk
1/2 c. corn syrup
1/8 tsp. salt
1 c. brown sugar
1 tsp. vanilla
2 Tbsp. butter
uncooked pie shell

Preparation

Mix all ingredients in a blender for about 15 seconds. Add 1 1/2 cups pecans. Blend 5 more seconds. Pour into pie shell. Top with whole half pecans. Bake 35 minutes at 400\u00b0.