Easy Sticky Buns - cooking recipe

Ingredients

3 (8 oz. each) tubes crescent rolls
1/2 c. butter
1 c. brown sugar
1/2 c. raisins
3 Tbsp. water
3/4 c. chopped nuts
cinnamon

Preparation

Combine butter, sugar and water , bring to a boil and simmer for 1 minute.
Put 1 tablespoon mixture in each compartment of a 24 hole greased muffin tin.
Evenly distribute nuts in tin. Unroll crescent dough into 3 rectangles.
Sprinkle with raisins. Roll each rectangle up like jelly roll.
Cut each into 8 parts, cut side down.
Bake at 375\u00b0 for 10 minutes.