Barbecue Chicken In A Sack - cooking recipe

Ingredients

2 Tbsp. catsup
2 Tbsp. lemon juice
4 Tbsp. water
3 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. butter
1/2 tsp. red pepper
2 tsp. dry mustard
2 tsp. paprika
2 tsp. salt
2 tsp. chili powder
2 frying size chickens, cut up into pieces

Preparation

Mix all ingredients except chicken and heat.
Salt and flour chicken pieces.
Then dip in sauce that has been heated.
When saturated, place in a well-greased paper grocery bag.
Twist bag closed.
Place on broiler pan.
Cook 15 minutes at 450\u00b0, then lower to 250\u00b0 for 1 hour or until tender.