Caramel Popcorn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popcorn

Preparation

Melt margarine.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil 5 minutes without stirring. Remove from heat.
Add soda and vanilla, gradually pouring over popcorn.
Mix well.
Bake at 250\u00b0 one hour, stirring every 15 minutes.
Cool.
Store tightly covered.