Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 c. mayonnaise
1 tsp. dry mustard
1/4 c. vinegar
1/2 c. sugar
salt and pepper

Preparation

Grate cabbage. Mix sugar and mayonnaise, then dissolve in mustard. Stir in vinegar and pour over cabbage. Salt and pepper to taste. Chill before serving.