Couvillion (Fish) - cooking recipe

Ingredients

2 onions
4 stalks celery
1 green pepper
green onion tops
garlic to taste
2 cans stewed tomatoes
3 oz. wine
2 bay leaves
thyme to taste
1 Tbsp. paprika
cayenne pepper
salt
cornstarch
water

Preparation

Saute onions, celery, green pepper, green onion tops and garlic.
Add tomatoes, seasonings and water.
Use cornstarch to thicken mixture.
Add wine and cook about 30 minutes.
Pour over fish fillets in a shallow baking dish.
Bake about 20 minutes. Serve over rice with salad.