Hawaiian Pudding - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
1 stick margarine
1 can Eagle Brand milk
1/3 c. lemon juice
4 bananas, sliced
1 (15 oz.) can crushed pineapple
1 small container whipped topping
1 small can coconut
1/2 c. chopped nuts

Preparation

Mix wafer crumbs with margarine.
Press into a 9 x 13-inch pan.
Layer bananas onto wafer crumbs.
Mix milk with lemon juice; pour over layered bananas.
Next, layer crushed pineapple.
Spread whipped topping over pineapple.
Sprinkle coconut over whipped topping.
Sprinkle chopped nuts over coconut.