Chicken Flavored Rice - cooking recipe

Ingredients

1 c. uncooked parboiled rice
2 1/4 c. chicken broth
1 chicken bouillon cube
2 tsp. onion flakes
1 tsp. parsley flakes
dash of pepper
1/2 c. frozen tiny peas
dash of garlic

Preparation

In medium size saucepan, mix all ingredients. Bring to a boil. Stir. Cover and cook on low heat for 20 minutes. If too dry, add a little more chicken broth until desired consistency.