Salmon Salad With Almonds And Bok Choy - cooking recipe

Ingredients

8 oz. cooked salmon
2 c. sliced bok choy
1/4 c. sliced almonds
2 scallions, minced
1 c. nonfat yogurt
2 Tbsp. crumbled Blue cheese

Preparation

Break the salmon into bite sized chunks and place in a large bowl.
Add bok choy, almonds and scallions.
In a small bowl, combine yogurt and cheese.
Combine with salmon mixture.
Serves 4.